Melba's Jammin' > wrote:
> In article > ,
> (Serene) wrote:
>
> > Thanks for all the advice, Barb. Been over at rec.food.preserving for a
> > couple of months.
> >
> > serene, and yes, new to jellymaking, and gonna listen to all the experts
>
> Glad to hear it. BWB processing spreads is just an easy thing to do, it
> just doesn't make sense to me to skip it in favor of (that other thing)
> Now, about that Ball Blue Book . . . .
> (does it hurt when I twist your arm like this?) "-)
Oh, I have one, but thanks. I just spaced on responding to that in my
message.
Oh, and a friend has offered to lend me her canning rig until I get
everything I need myself (money's tight, but I'm getting stuff a little
at a time).
serene
--
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