"Ch" > wrote in message
news
> Ok - I Do Believe that one should not precook ribs before smoking,
> but I saw this home made sauce that uses the juices from poaching
> the
> ribs before smoking them, and I got to say, it look like Great
> Sauce!
> Maybe just cutting off a rib or two and cooking it down some to
> flavor the sauce would work well too?
> What do you think?

I think that what you are talking about may (or not) be something that
would taste OK, but it is *NOT* barbecue.
Having said that, try it and see if you like it, but don't call it
barbecue, or if you must, don't come back to a newsgroup with
"barbecue" in it's name and try to change the definition to one that
suits *you* instead of the accepted and respected definition.

BOPB