Never heart of glycerin. Did alittle reading. It appears to be edible.
Is this correct. When removing air locks, on occasion the water drips into
the carboy. Does this create a problem if using glycerin. thanks


"Dick Adams" > wrote in message
...
> Bob > wrote:
>
> > Always use glycerin once active fermentation has stopped.
> > It will never dry out.
>
> Please explain using glycerin!
>
> Dick