Frogleg > wrote:
> I can never remember the proper order. Garlic & ginger go in first,
> after the oil, of course. Then do you add and cook the veg, then the
> meat? Or add the meat, cook, remove, and add back after doing the veg?
> I've got garlic, ginger, chicken breast, celery, onion, green onion,
> bok choi, green pepper & green beans. I *do* know to cook the bok choi
> whites first and add the greens at the end. And I'm going to get some
> sambal ulek in there, too.

The items that take longest to cook get cooked first.