> wrote in message
oups.com...
> Or you can do what was suggested to me by some italian ladies.
> Finely grate ur parmesan and the store it in the freezer and the just
> take out the right amount of already grated parmesan as you need it.
> Works great.
> But
> remember to place ur rind in a jar of olive oil in the fridge and use
> pieces of it as a removable flavouring ingrediant when u make soup.
> clarexican
>============

If I can stop myself from eating the rind... that sounds like a good idea!
LOL

Cyndi