"BOB" > wrote in message
. ..
> "Brick" > wrote in message

I'm with Dave just based on common sense. And then for sauces and reductions
or stocks you very rarely use pork. There's probably a reason there's no
pork stock. Have no idea what that might be............

I've not ever seen a bbq sauce that uses drippings. And you gotta suspect
for good reason such as Dave suggested.