Kilikini wrote:

> I guess you've never made pea soup or any kind of lentil soup with a
> ham-based stock? I do it all the time; no complaints from my husband or
> friends.
>
>

Ham != pork when it comes to stock. Something about the cure, salt and
smoke that make it more interesting.

Matthew

--
Thermodynamics and/or Golf for dummies: There is a game
You can't win
You can't break even
You can't get out of the game