Oranges With Radishes And Dates


Servings: 6 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large navel oranges
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 heads boston lettuce
10 red radishes -- thinly sliced
2 tablespoons chopped walnuts
1/2 cup pitted dates


Ready, set, cook!


1. With a small sharp knife, remove the peel and white pith from the
oranges. Slice the oranges crosswise into 1/4-inch rounds. Place
on a large platter.

2. In a cup, whisk together the lemon juice, honey and cinnamon.
Pour over the oranges. Cover and chill for 30 minutes.

3. Tear the lettuce into small pieces and place in a large bowl. Add
the radishes and walnuts. Drain the dressing from the oranges and
pour over the lettuce. Toss well. Add the oranges and dates. Toss
to combine.


Nutritional Information:

119 Calories (kcal); 2g Total Fat; (11% calories from fat);
3g Protein; 27g Carbohydrate; 0mg Cholesterol; 4mg Sodium







http://www.neopets.com/refer.phtml?username=duckiewoman