Oven-Fried Chicken and Bananas

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Serving Size : 6 servings.
Category : Chicken


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chickens, cut up -- about 3 pounds each
salt and pepper
1 cup Coco Casa® Cream of Coconut
2 tablespoons lemon juice
6 medium bananas
2 1/2 cups cornflake crumbs
3/4 cup butter or margarine -- melted



Ready, set, cook!



Wash chicken and pat dry. Sprinkle chicken pieces on all sides with
salt and pepper. In a bowl, mix Coco Casa® Cream of Coconut and lemon
juice. Peel bananas and cut each banana into halves crosswise. Brush
chicken and bananas thickly with coconut mixture and roll in crumbs,
pressing firmly to make them adhere. Brush a baking pan with some of
the butter. Place chicken pieces in a single layer into pan and
drizzle with half of the butter. Bake in preheated 350F degrees oven
for 45 minute. Add bananas and drizzle with remaining butter. Bake for
another 15 minutes.

Nutritional Information: 447 Calories (kcal); 24g Total Fat; (45%
calories from fat); 4g Protein; 60g Carbohydrate; 62mg Cholesterol;
626mg Sodium






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