White Chocolate Mousse with Strawberry Coulis

Makes 6 servings

Ingredients:

1 teaspoon unflavored gelatin
1/4 cup cold water
1 cup Strawberry Coulis
7 large egg yolks
8 ounces white chocolate
1 cup whipping cream

Preparation:

Soften the gelatin, by sprinkling it into the cold water. Allow it to
soften for 10 minutes.

Put about 1 1/2 tablespoons of Strawberry Coulis into the bottom of 6
chilled wine glasses, making sure not to get the sauce on the side of
the glass.

Combine the egg yolks and gelatin/water in a double boiler and whisk
briskly over medium-low heat until the mixture is thick enough to form
soft peaks. Remove from heat and transfer to a large bowl to cool
slightly.

Place the white chocolate in a microwavable bowl and heat on medium
for 30 seconds. Remove the bowl from the microwave and stir with a
fork. If the chocolate is thoroughly melted, fold it into the egg
mixture. If not, continue to melt in 10 second intervals, then fold.

Whip the heavy cream until stiff peaks form. Fold into the egg and
chocolate mix with a rubber spatula. Carefully pour the mousse into
the glasses over the coulis. Chill for at least 5 hours. Overnight is
better.






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