In article > ,
"Dimitri" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
>
> >> "Pop"! That is the fault of the knife. Get an sharp knife and slice not
> >> break the carrot. You won't have that problem. And as an added bonus
> >> you'll
> >> save your thumb.
> >>
> >> Dimitri
> >>
> >>
> >
> > I do try to use a very sharp knife, but anyone have a good
> > recommendation for putting a good edge finish on a large chef's knife?
> > --
> > Om.
>
>
> I believe in using the LARGEST/SHARPEST knife possible to do any job small
> and dull knives cut people.
>
> Go here and look how she is holding the knife with the index finger and the
> thumb clamping the BLADE not the handle.
> http://www.foodnetwork.com/food/ck_d...19001_23290,00
> .html
>
> As a matter of fact she is cutting carrots and low and behold - NO POPPING!
>
> Like I said use a sharp Knife.
>
>
> Dimitri
>
>
>

Hmmmmmm... ok.
I have a large chef's knife that I use.
I could always run to the oriental market and get one of those heavy
cleavers. <lol>

Sorry about the "alternate identity". I use that identity routinely on
another list and forgot to switch my settings back. ;-P
That one slips thru from time to time here........

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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