Katra wrote:
>
>
>
> Hmmmmmm... ok.
> I have a large chef's knife that I use.
> I could always run to the oriental market and get one of those heavy
> cleavers. <lol>

Even though they look like cleavers they are actually knives and you
would wreck the edge if you tried to use it as a cleaver.

A Chinese knife may work for you. Some people like the extra weight. You
really have to experiment to find a knife that fits you. Cutting a
carrot with a sharp knife that fits you should be almost effortless and
the pieces won't be trying to escape.



>
> Sorry about the "alternate identity". I use that identity routinely on
> another list and forgot to switch my settings back. ;-P
> That one slips thru from time to time here........
>