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AlleyGator
 
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wrote:

>I use Parmesan cheese infrequently, and whenever I want to use it the
>hunk I have in the refrigerator is usually bad. I'm looking for a way
>to store Parmesan cheese so that I can have it on hand and it will stay
>fresh for more than a few weeks. Here's what I've done so far:

I have some wrapped in plastic wrap, and put inside a ziplock. It's
been good for about 6 months so far. Maybe it has to do with the
amount of moisture in the particular brand.