"Dan Abel" > wrote in message
...
> In article >, "LIMEYNO1"
> > wrote:
>
> > How do you guys make corned beef hash?
> >
> > My recipe calls for a can of corned beef.
>
>
> I've never eaten canned corn beef or canned corn beef hash. I don't think
> I want to try.
>
> After St. Patrick's day, we make hash with the leftovers. I used a recipe
> the first time, but haven't since then.
>
> corned beef, cubed finely
> potatoes, cubed finely
> onion, diced
> green pepper, diced (red pepper is nice also)
> (sometimes I put in some diced garlic)
> oil for frying
> eggs
>
> Steam the potatoes or boil them in water just to cover for 10 minutes.
> Test for doneness, you don't want them cooked too much. Drain and add to
> hot oil in frying pan. Cook until they start to brown a bit and add the
> onions and peppers. Cook until onion is soft. If the frying pan is oven
> safe, make depressions in the hash and crack the eggs into them, else
> transfer the hash to an oven safe dish and do the same. Cook in medium
> oven until egg whites are set but yolk is runny.

That sounds gooooooooooooood, you've just made me hungry for this! I know
what I'm having for breakfast tomorrow, thanks for the idea.