On Wed, 30 Mar 2005, Gal Called J.J. wrote:
>
> Yes, but they yield a lot less than, say, a thigh. According to the
> USDA National Nutritional Database (a great little program free program
> that I found on their website), a floured and fried thigh with skin has
> 162 calories, while a wing of the same variety has 103...

I wonder how a breast compares, being larger, but with leaner white meat.

MK