FoodBanter.com - View Single Post - Farmed salmon

wrote in
k.net:

> The place of origin in either on a stamped band on the fish tail or
> printed on the package it comes it. That is a law that is followed.

Not in New York state.

> Have you noticed when buy fish in the regular markets they have little
> signs in front of the fish stating coloring has been added and farmed
> etc.

Not in New York state. At least not where I lived for 5 years, where all
the fish in grocery stores was 1) not prepackaged, 2) mostly filleted (no
tail to mark), 3) not labeled as to origin, dyes, or wild vs. farmed.

Cate