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Albondigas Recipe Anyone
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Jim Lane
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Old Magic1 wrote:
> Albondigas Soup
> 1 lrg (about 1/2-lb.) onion, chopped
> MEATBALLS:
> 1 small (about 6 oz.) ONION, minced
Dontcha just love the consistency in the way people desribe small,
medium and large?
jim
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