In article >,
Scott > wrote:

> In article >,
> Katra > wrote:
>
> > So, I generally use a good sharp paring knife and hold them in my hand,
> > slicing them into a bowl by cutting thru them with my thumb as a
> > backstop. The drawback to that is that if my knife is sharp enough,
> > I end up with fine little slices in my thumb. Rarely deep enough to
> > be a real cut (unless the knife is REALLY sharp which has happened a
> > couple of times!) but it's really annoying!!!
> >
> > Is there such a thing as a thumb guard, or is there a better way
> > to slice carrots?
>
>
> Sharpen your knife and get one of these:
> <http://www.kitchenkapers.com/mesh-cutting-glove-small.html>

Yes, I've seen these...

>
>
> For just your thumb,
> <http://tinyurl.com/3qsyt>

Ah! Vetwrap! <lol>

$3.00 per roll at the feed store.....
--
K.