In article >,
Wayne Boatwright > wrote:

> On Wed 30 Mar 2005 08:01:07p, wrote in rec.food.cooking:
>
> > well, maybe i should add that my secret reason is that i want to
> > 'start' a cast-iron pan so that it will be _my_ baby, not my
> > grandmother's, and i am looking for an excuse
> >
> > thanks for your help.
>
> LOL! Then do both! One cast iron pan is never enough anyway. <g>

<snicker> Too true...

I have a #8, #10, #12 and a #14 Griswold.
I use the #14 for roasting! It fits a 20 lbs. turkey
and is a breeze to clean!

I also have a little 6" pan of unknown origin.
It's great for omelets.

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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