Ya, qing shan lv shui is kuding cha...sorta bitter at first taste, but
has a damn nice sweet aftertaste. The tea itself is beautiful in
appearance; it makes the water a light green and I definitely recommend
using the glass brewing method for this one.

Longjing 2005? I called some people the other day in Hangzhou and they
said it would be the end of this week before their first pics. I'm not
sure about all of the plantations, but I know that most won't begin
until a little bit later. Be wary about anybody advertising their
Longjing as Xihu (West Lake) yet.