Croutons, Fresh



2 Tbs (30 ml) olive oil

4 cups (1 L) day old French or Italian bread,

cut or torn into 1/2 to 1 inch (1 - 2 cm) chunks

Optional seasonings:

Garlic powder

Caraway seeds

Sesame seeds

Dried herbs of your choice

Chili powder

Curry powder

Grated Parmesan cheese



Spread the oil on a large baking sheet. Place the bread cubes on the

sheet and stir and toss them to lightly coat with the oil. If

desired, sprinkle with one or more of the optional seasonings. Bake

in a preheated 375F (190C) oven for 8 to 10 minutes, stirring

occasionally, until toasted and golden brown. Cool and store in an

airtight container. Will keep up to two weeks. Makes about 4 cups

(1 L).