"Heidi" > wrote in
oups.com:

> I'm going to try the Apple-Iscious Pork Tenderloin for a party tomorrow
> night.
>
> I have a question about the 40 clove garlic chicken. Can it be
> prepared with the skin removed from the chicken pieces? I'm trying to
> cut the fat (and calories) in my diet.
>
> Thanks,
> Heidi
>
>

Yes it can; but it would be better if you removed the skin after cooking.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban