Heidi wrote:
> I'm going to try the Apple-Iscious Pork Tenderloin for a party
tomorrow
> night.
>
> I have a question about the 40 clove garlic chicken. Can it be
> prepared with the skin removed from the chicken pieces? I'm trying
to
> cut the fat (and calories) in my diet.

Removing the skin from chicken prior to roasting won't cut calories...
the fat contributes flavor and maintains juiciness... roast the chicken
on a rack, and simply don't eat the wonderfully seasoned, golden brown,
beautifully crisped skin. hehe.

Sheldon