I`m looking at a recipe that calls for chicken stock - which I don`t
have. Would canned chicken broth be an acceptable substitute or should I
forget about this recipe? I`m not exactly sure what chicken stock is
either - I`m assuming it`s something that must be homemade and cannot be
purchased? Thank you for any suggestions! I learn a great deal from this
group.
Recipe is below.


CHICKEN FRANCAISE TARRAGON
Printed from COOKS.COM
1 lb. chicken, boneless, pounded thin
2 tbsp. butter
1-2 tbsp. olive oil
2 cloves garlic, crushed
1 egg
Flour
2 lemons
3/4 to 1 c. chicken stock
3/4 c. white wine
Tarragon
1 (10 oz.) pkg. mushrooms, cleaned and sliced
Beat eggs; place chicken in egg mixture, then dip in flour. Melt butter
and oil in pan and brown garlic. Remove garlic, brown chicken on both
sides. Remove. Add chicken broth, wine, and juice of 1 lemon to pan.
Thicken with additional flour, season with tarragon. Add chicken back to
pan; cover with mushrooms and lemon slices. Cook an additional 20
minutes over low heat.