DayDreamer wrote:
> I`m looking at a recipe that calls for chicken stock - which I don`t
> have. Would canned chicken broth be an acceptable substitute or
should I
> forget about this recipe? <snip>

Canned chicken broth will be fine for your recipe. If your store
carries Progresso chicken broth I'd suggest using that; otherwise, I'd
suggest Swanson low sodium chicken broth. Not only will you have
better control of the salt in your dish but the Swanson low salt
version won a chicken broth taste test in the S.F. Chronicle (topping
even the regular Swanson chicken broth).

Mac