Serendipity wrote:
> [snip] What I like on
> mesclun is a cucumber salad dressing made with mayo, cucumbers,
onions,
> and sour cream. I use the food processor for the cucumber and onions

> then stir in the mayo and sour cream. I'm guestimating with the
amounts
> but I would say 1:1 sour cream to mayo, about 1/2 c finely chopped
> cucumber, and a couple tbsp finely chopped onions.

Lower the mayo amount, add a bunch of chopped fresh dill and you have a
dressing that is really good on grilled or poached salmon. Squeeze of
lemon. -aem