Serendipity wrote:

> Oh yes, addressing the golf ball It's almost that time here.
> Legue signups started last weekend. The closest golf course has a
> very nice louge. They tend to lean towards cajun food but do have
> other offerings. That is where I got the glazed carrot recipe from.
> They make a very nice prime rib too! They started catering for
> weddings and other special events so their menu selection has really
> expanded. Very good food, I must say!

And The Masters is next week... whooohooo!! Schools are all out for the
week, the town gets all spruced up. I always post the Champion's Dinner
menu here each year. Always interesting to see what last years winner
picks for his big dinner the next year and often they choose a menu to
share their culture and background. Tiger Woods chose hamburgers his
first year in the green jacket. One year it was haggis, and then another
Thai food. Tune in just to see the beautiful azaleas.
Goomba