Kellielabs wrote:
> Help. We're doing a spaghetti supper for church for about 200 people and are
> wondering how to cook the pasta and then keep it warm while we serve all 200
> people. We'll serve from 5 to 6:30 P.M. If we cook all the pasta ahead of
> time, it will get cold. If we wait to cook individual batches, it will take
> forever.
>
> Welcome your suggestions!
>
> Thanks.
>
>

Oven warmed. Not the best. Prefer the same method as others have mentioned.


jim