Thread: asparagus
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Katra
 
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Default asparagus

In article >,
Lena B Katz > wrote:

> On Fri, 9 Jan 2004, Katra wrote:
>
> > In article >,
> > "Jason Tinling" > wrote:
> >
> > > "Katra" > wrote in message
> > > ...
> > >
> > > > Yeah, ;-d
> > > > And don't forget the Portabellos!
> > > > I like to marinate those in Wish Bone Italian Dressing prior to
> > > > grilling..... Wonder how that would be with Asparagus?
> > > >
> > > > K.
> > > >
> > > > --
> > > > >,,<Cat's Haven Hobby >,,<
> > > >
> > > http://cgi6.ebay.com/ws/eBayISAPI.dl...include=0&user
> > > id
> > > =katra
> > >
> > > Kat,
> > >
> > > Sinful summertime treat along the lines of the previous recipe.
> > >
> > > Prior prep
> > >
> > > Roast a red pepper, mix in the fod processor with a half pound fresh
> > > ricotta
> > > cheese, olive oil, garlic cloves and some basil and oregano. Blend until
> > > uniformly pink/rose colored. Let sit in the fridge over night.
> > >
> > > Couple yellow squash
> > > Couple zucchini
> > > Asparagus spears
> > > Button mushrooms
> > >
> > > Slice squash and zucchini. Prep asparagus and de-stem mushrooms. Toss
> > > all
> > > with olive oil, salt, and pepper in a bowl. Grill until colored, dice
> > > all
> > > finely, mix in bowl with a little more oil and good balsamic. Cool in
> > > fridge
> > >
> > > Take a good loaf of bread, slice to preferred thickness. Brush with oil
> > > and
> > > grill until nicely colored. Smear warm toast with roasted red pepper
> > > ricotta. Spoon diced veggies over the top of the bread. Enjoy
> > > (immensely)
> > >
> > > Jason
> > >
> > >

> > How do you grill the button mushrooms? Is there a grilling basket of
> > some sort that can be used? Or are you using a foreman? The only type of
> > grilling I do at the moment is over a wood or charcoal fire outside.

>
> try a good hamburger basket... the kind I've got is wonderful... perfect
> even for grilling marinated veggies.
>
> Lena


Ok, I've GOT to look for one.
My brother in law likes to grill next to the pool at their apt. complex,
and we are becoming more and more fond of grilled veggies.

Thanks! :-)

K.

--
>,,<Cat's Haven Hobby >,,<

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