"JimLane" > wrote in message
...
> Kellielabs wrote:
> > Help. We're doing a spaghetti supper for church for about 200 people and
are
> > wondering how to cook the pasta and then keep it warm while we serve all
200
> > people. We'll serve from 5 to 6:30 P.M. If we cook all the pasta ahead
of
> > time, it will get cold. If we wait to cook individual batches, it will
take
> > forever.
> >
> > Welcome your suggestions!

What about putting the pasta in a huge pot in a colander with hot water
beneath.

I dunno, just a thought.

Elaine