Kellielabs wrote:
>
> Help. We're doing a spaghetti supper for church for about 200 people and are
> wondering how to cook the pasta and then keep it warm while we serve all 200
> people. We'll serve from 5 to 6:30 P.M. If we cook all the pasta ahead of
> time, it will get cold. If we wait to cook individual batches, it will take
> forever.
>
> Welcome your suggestions!
>
> Thanks.

Have all the pasta cooked and mixed with the sauce by 5 pm. Keep it warm
in an oven in the foil serving dishes that come with the wire frames and
cans of gel fuel. When serving begins transfer the foil dishes to the
frames and light the gel fuel.