Thread
:
Chicken stock?
View Single Post
#
18
(
permalink
)
Rodney Myrvaagnes
Posts: n/a
On 31 Mar 2005 09:40:44 -0800,
wrote:
>You can start with chicken broth and reduce it. If you do that, you
>will want to start with a low sodium broth.
>
>Or, you can buy a small chicken, cut it up, and make your own.
>
>Personally, I'd probably go with the former unless I needed quite a
>bit. It seem like overkill to make stock when you only need 3/4 cup.
You can save it in zpper bags and feeze. Use bags small enough to use
a whole one each time. I agree it wouldn't make sense to make just 3/4
cup. But you will be glad to have it some other time.
Rodney Myrvaagnes J36 Gjo/a
MOM CASTS TOT IN CEMENT
Most experts voice cautious optimism
Reply With Quote