In article >, Dave Smith
> wrote:

> Syrup concentrate for the ale:
>
> 3 1/2 cups water
> 4-inch long piece of ginger, peeled & chopped
> 2 Tbsp vanilla flavoring
> 3 tsp lemon flavoring (non-alcoholic)
> 1/2 tsp stevia powder (or to taste)

If I wanted to make this with actual sugar, how would I change this
(aside from getting rid of the stevia), as in how much sugar equals this
amount of stevia? Thanks!

Regards,
Ranee

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