Marinated chicken leg quarters for about six hours in a chipotle bbq
sauce: oil, lime juice, garlic, chipotle pepper slices, s&p, a bit of
tomato paste thinned with water. Grilled them over medium heat,
turning several times. Baked potatoes (with a potato nail in them, as
recollected by a poster a few days ago). Zucchini diced and saut=E9ed
in olive oil with garlic and basil. I used a little dried basil at the
beginning and a little fresh basil at the very end of the cooking.
Covered and cooked till soft. (That's a mood thing: other times we
have them still a little crunchy.) French vanilla ice cream with a
"sauce" that was nothing but frozen mixed berries whizzed until smooth.
Simplicity itself, and a nice little supper. I don't understand
people who don't even try to cook. -aem