Dave Smith wrote:

> Fried asparagus is great. Cut the asparagus into 1-2" pieces. Heat up a
pan with
> a bit of oil in, toss in some sliced garlic and a good pinch of dried
chilli
> flakes then the asparagus and toss around until cooked. Serve it with
cooked
> pasta and sprinkle with freshly grated parmesan.


A variation on your receipt is to add some soy sauce whilst cooking and then
when near to done add some toasted sesame seeds...serve over rice. Divine!

--
Best
Greg