Ok, I know this is really going to make me sound ignorant, but my mom
almost never used bay leaves and I did learn to cook mostly from her....

so what is up with Bay Leaves?
Why do I want to use them?
What flavor do they impart?

I understand you use them whole because you need to remove
them when you are done as they are toxic if eaten???

Please don't judge me, educate me!

Thank you! :-)

Kat

--
K.

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