"NotReallyMe@home" > wrote in message
...
> Never heart of glycerin. Did alittle reading. It appears to be edible.
> Is this correct. When removing air locks, on occasion the water drips
into
> the carboy. Does this create a problem if using glycerin. thanks

No problem, glycerin in large amouints is added to wine to give them
body and sweetness.
>
> "Dick Adams" > wrote in message
> ...
> > Bob > wrote:
> >
> > > Always use glycerin once active fermentation has stopped.
> > > It will never dry out.
> >
> > Please explain using glycerin!
> >
> > Dick
>
>