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Monsur Fromage du Pollet
 
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Doug Weller > wrote in
:

> On 31 Mar 2005 07:03:56 -0800, in rec.food.cooking, Heidi wrote:
>
> >I'm going to try the Apple-Iscious Pork Tenderloin for a party
> >tomorrow night.

>
> I can't find this anywhere, where was it posted? Can someone please
> repost it?
> Maybe it was posted no-archive.
>
> Doug


No ...You can look it up using google. I posted it archive.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.2, 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban