On 31 Mar 2005 21:14:20 -0800, "aem" > wrote:

>Marinated chicken leg quarters for about six hours in a chipotle bbq
>sauce: oil, lime juice, garlic, chipotle pepper slices, s&p, a bit of
>tomato paste thinned with water. Grilled them over medium heat,
>turning several times. Baked potatoes (with a potato nail in them, as
>recollected by a poster a few days ago). Zucchini diced and sautéed
>in olive oil with garlic and basil. I used a little dried basil at the
>beginning and a little fresh basil at the very end of the cooking.
>Covered and cooked till soft. (That's a mood thing: other times we
>have them still a little crunchy.) French vanilla ice cream with a
>"sauce" that was nothing but frozen mixed berries whizzed until smooth.
> Simplicity itself, and a nice little supper. I don't understand
>people who don't even try to cook. -aem

Chopped up a head of green cabbage, sliced a brown onion into wedges
and cut up 2 boneless chicken breasts into bite sized pieces; heated
up the wok; added some canola and sesame oils; threw in the chicken
for a few minutes and removed; added the onions, then cabbage. When
cooked to a crunchy texture I added back the chicken and began to
season with oyster sauce, fish sauce, Sriracha sauce, a splash of soy
and some Bangkok Blend from Penzey's. No rice since we watch carbs.
It was delicious.

Ginny