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I don't know if you can still find microwave browning skillets, I have
a large Nordicware skillet, which I use. I developed this recipe on a
hot summer's day when I didn't want to heat up the kitchen. The
chicken is fried but not crispy.

Mary

* Exported from MasterCook *

Microwave Fried Chicken

Recipe By :Mary Mash317
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken pieces -- skinned
1 1/2 cups flour
2 teaspoons salt
2 teaspoons paprika
1 1/4 teaspoons pepper
1/2 cup milk
2 tablespoons corn oil

Rinse and pat dry chicken pieces. Combine flour, salt, paprika and
pepper. Roll chicken pieces in flour mixture. Dip chicken pieces in
milk and roll again in flour mixture. Preheat microwave browning dish
6 minutes. Pour in corn oil and tilt browning skillet to distribute
oil. Add chicken pieces, meaty sides pointing out. Microwave at High
for 6 minutes. Turn chicken over and cook on High for another 6 to 8
minutes, or until chicken is tender and juices run clear. Remove
pieces as they are done and continue cooking until all chicken is
fully cooked. Serves 4.





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