Pickled Grapes

makes 3 cups



1 1/2 C white vinegar

1 C sugar

1/2 C firmly packed brown sugar

2 Tbs coriander seeds

1 Tbs ground cinnamon

7 whole cloves

1 tsp salt

1 piece of ginger, the size of your little finger, peeled and

cut into slices about the thickness of a dime

3 jalapeno chilies, thinly sliced

3 C red and/or green seedless grapes



Combine vinegar, sugars, coriander, cinnamon, cloves & salt in a large

saucepan. Mix well & bring to a boil over medium high heat. Remove

from heat, stir in ginger, jalapenos & grapes & allow to stand for an

hour. Covered & refrigerated, these grapes last almost indefinitely.