We haven't tried Oyster. There would be a risk of overcooking and it ending
up rubbery. You could use those canned smoked oysters, in itty bitty pieces.
Clam, on the other hand makes wonderful pizza.
Use a light fluffy dough; cook at a very high temp for short while; go easy
on the cheese; use a very small amount of tomato; combine it with scallions
or some such thing.
I may do it tonight.
Good Cooking
Kent

"papageno" > wrote in message
ups.com...
> has anyone tried making it? how did it taste?
>