" BOB" > wrote in
:

> Katra typed:
>> " BOB" wrote:
>>
>>> Katra typed:
>>>>>
>>>> How do you grill the button mushrooms? Is there a grilling basket
>>>> of some sort that can be used? Or are you using a foreman? The only
>>>> type of grilling I do at the moment is over a wood or charcoal fire
>>>> outside.
>>>>
>>>> This sounds wunnerful. ;-d
>>>>
>>>> K.
>>>>
>>> http://www.welltemperedkitchen.com/grilwokstain.html
>>>
>>> or similar. The one I use is round like a regular wok, but with the
> holes.
>>>
>>> I've seen flat ones which, in my opinion, would work better but
>>> haven't
> been
>>> able to find them for sale.
>>>
>>> BOB
>>
>> Hot damn! A grill wok???
>>
>> I'll have to either order from there or go looking for one. :-)
>> Been wanting to give more grilled veggies a shot!
>
> The grill wok can be found at Home Depot or similar places. If you
> happen to find a flat version (sometimes called a fish grate),
> *PLEASE* get the measurements and let me know! I like the idea of
> more grill area.
>
>>
>> So, if I don't want to marinate them, I suppose a light coating of
>> oil would be wise?
>
> Yes. I have one of those pump-em-up sprayers that I keep full of
> olive oil that works very well. Then a couple of grinds of pepper and
> maybe some salt...
>
> Good Luck! and Happy grillin'
>
> BOB

BOB,

I don't know if this would be of any help or interest to you, but I cut a
piece of "hardware cloth" (1/4-inch openings) the full size of my grill
surface. Before using it I brushed it with vegetable oil and fired it up
on the grill at high temp. Cooled it down, then repeated this
"seasoning" process 3-4 times. I find this works very well with numerous
small items, and I can also easily use a spatula for turning and
rearranging the food on the surface.

Wayne