"Kent" > wrote in message
...
> We haven't tried Oyster. There would be a risk of overcooking and it
> ending up rubbery. You could use those canned smoked oysters, in itty
> bitty pieces.
> Clam, on the other hand makes wonderful pizza.
> Use a light fluffy dough; cook at a very high temp for short while; go
> easy on the cheese; use a very small amount of tomato; combine it with
> scallions or some such thing.
> I may do it tonight.
> Good Cooking
> Kent
>
> "papageno" > wrote in message
> ups.com...
>> has anyone tried making it? how did it taste?
>>
>
>

Oysters are actually much more forgiving than clams as far as rubberizing
goes. Either way, sounds good.

Scott.