In article >,
Wayne Boatwright > wrote:

> On Fri 01 Apr 2005 11:16:33p, Katra wrote in rec.food.cooking:
>
> > In article >,
> > Wayne Boatwright > wrote:
> >
> >> On Fri 01 Apr 2005 10:03:58p, Katra wrote in rec.food.cooking:
> >>
> >> > In article >,
> >> > Wayne Boatwright > wrote:
> >> >
> >> >> On Fri 01 Apr 2005 09:24:06p, Katra wrote in rec.food.cooking:
> >> >>
> >> >> > http://aggie-horticulture.tamu.edu/p...candyflrs.html
> >> >> >
> >> >> > Anyone ever tried this?
> >> >>
> >> >> Back in 1963 Gourmet published "Gourmet's Menu Cookbook" that
> >> >> contained a recipe for a wonderful chocolate cheesecake that was to
> >> >> be decorated with candied violets. Failing a source to buy them, I
> >> >> undertook to make my own. The results were wonderful; the process
> >> >> tedious. Since then, when I've made the cheesecake, I've managed to
> >> >> buy the candied violets.
> >> >
> >> > Sounds wonderful! :-)
> >> > So where does one purchase candied violets???
> >> >
> >>
> >> I found a baker's supply shop that sell's at least 8-10 types of
> >> candied flowers. I think the prettiest are the candied pansies.
> >
> > Ah. Lucky dog!
> > That sounds lovely for cake decorating!
> >
>
> This is an excellent online source, albeit expensive.

Uh, link please? :-)
--
K.