> > In answer to some of the others here, "if there is any question about
> > its safety" -- well, duh. But I don't claim to know the answer to
> > whether or not there IS any question about that, so I asked here
> > where I thought people might know. If everyone everywhere was
> > throwing out every potato with the faintest trace of a sprout or was
> > getting sick, I think things would be quite different regarding what
> > I see for sale and in restaurants. There must be a cut-off point
> > beyond which the potato with signs of sprouting is generally to be
> > considered unsafe.
> >
>
> I always eat potatos that have sprouted. I just peel off the eyes and if
> they go into the potato, I dig them out. I've been doing this for at
least
> 20 years and although others from my past wish it weren't so, I'm still
> here.
>
> kili


Thank you!
--Katrina