"Katra" > wrote in message
...
> In article >,
> "White Monkey" > wrote:
>
> > Hi all,
> >
> > "Everybody knows" that sprouting potatoes are poisonous. But what degree
is
> > "sprouting"? I have one here, a large blue truffle potato, from each eye
of
> > which was growing a 1/2 cm long cluster of sprouts. I scraped them off
and
> > dug out the first few mm of flesh under them, and the potato under there
> > looks fine. Is this safe to cook with, specifically boiling and cubing
it
> > for use in a leftover-lamb-roast pie? Is it only safe for adult-type
humans?
> > I'm breastfeeding a six-month-old; does that make any difference, or are
we
> > talking a strictly safe potato here?
> >
> > Thanks,
> > Katrina
> >
> >
>
> As long as you get rid of ALL of the green coloring, I understand you
> should be ok???
> --
> K.

Thank you!
--Katrina