On 1 Apr 2005 11:17:20 -0800, "papageno" >
wrote:

>has anyone tried making it? how did it taste?

I haven't made pizza at home, but Otto (Mario Batali) has a
"clam"pizza that I did try. It had cockles in their shells all over
it.

I don't know if this would work in a normal pizza oven. Otto makes
them on a griddle with an overhead flasher. The combination lets them
vary the ratio of above and below cooking. With that caveat, I liked
eating it.

Reviewers were put off by the shells, but I normally put clams in
their popped-open shells in my clam soup, and It seemed natural to me.



Rodney Myrvaagnes J36 Gjo/a


MOM CASTS TOT IN CEMENT

Most experts voice cautious optimism