In article >,
"Kent" > wrote:

> The above oyster and clam question created a new query.
> Has anyone tried cold smoked salmon pizza? Or with Gravlax? You should
> probably put it on
> after cooking when the pizza is very hot.
> Does anyone have any ideas?

Smoked salmon is great on pizza.

Try hot smoked salmon with little cubes of cream cheese, red pepper and
a few capers. Yum!

Miche

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WWMVD?