Low Fat Peanut Butter Cookies-Atkins



1 c Creamy peanut butter

1 c Frozen concentrated Apple Juice*

1 ts Vanilla extract

1 c Whole wheat flour

1/2 ts Salt

1 1/2 ts Baking soda



*Thawed but no water added.

Combine peanut butter, apple juice, and vanilla in a mixing bowl; mix

well.



Combine the flour, salt, and baking soda (dough will be sticky).



Drop by rounded tablespoons onto a nonstick cookie sheet.



Dip a glass in flour and use it to press down the cookies; dip a fork

in flour and make the traditional peanut-butter marks on the cookies

using the fork.



Bake cookies at 350 degrees for 10-15 minutes or until lightly

browned.